These Are the Best Vegan Cheesecake Recipes, No Question

The diets of ancient Greek Olympians were simple, fresh, https://www.uscasummer.com/ and predominantly vegetarian, designed to give them strength and energy for the games ahead. They had figs, porridge, vegetables, fruits, and evidence suggests, cheesecake, too….



Vegan Lemony Walnut Pesto Pasta

This twist on classic pesto uses both spinach and basil, and swaps pine nuts for walnuts. It’s perfect on any hot, fresh pasta! What you need: 1 cup lightly packed basil leaves5 ounces washed spinach1/2…


Where to Find the Best Vegan Brunch in Los Angeles

Breakfast is not the most important meal of the day. Brunch is. In Los Angeles, this laid-back, often indulgent meal can be enjoyed year-round on an outdoor patio, sipping cool Bloody Marys and hot matcha…


Classic Vegan Chocolate Ice Cream

Homemade ice cream with just six ingredients? Cashews provide the perfect mouthfeel, and we love the addition of almond extract in this chocolate dessert.  What you need: 1-3/4 cups raw cashews or cashew pieces1-3/4 cups…


Garden Fresh Vegan Ratatouille

Vegan chef Jesse Miner share his go-to recipe for ratatouille. The better the vegetables, the better the dish.  What you need: 1/4 cup extra virgin olive oil4 cloves garlic, minced1 medium onion, diced1 medium eggplant…


Vegan Buttery Lemon Pasta With Cashew Cream

Serve up this slightly nutty, buttery pasta from the Plantiful cookbook with grilled tempeh or breaded tofu for a complete plant-based meal.  What you need: 1 (12-ounce) package tagliatelle pasta¾ cup raw cashews, soaked overnight,…